Simple Eggnog Bread

🧂 Ingredients

• 1 large egg
• 1 large egg yolk
• 1¼ cups eggnog
• 2 teaspoon rum flavoring
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• ½ cup butter melted & cooled or vegetable oil
• 2¼ cups all purpose flour
• 2 teaspoons baking powder
• 1 pinch salt*
• ¼ teaspoon nutmeg
• ½ teaspoon cinnamon

Instructions

• 1 Pre-heat oven to 350F (180C). Grease and flour a 9 inch loaf pan.
• 2 In a large bowl whisk together the egg, yolk, eggnog, rum, vanilla and butter.
• 3 In a large bowl whisk together the flour, baking powder, salt, nutmeg and
  cinnamon. Make a well in the middle and add the wet ingredients, stir just to
  combine (approximately 16 stirs), do not over mix.
• 4 Transfer to the prepared loaf pan and bake for approximately 35-40 minutes. Let
  cool in pan 15 minutes then move to a wire rack to cool completely before
  serving. Enjoy!

Nutrition Info