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African Mango and Cucumber Salad
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Servings:
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Course:
Appetizer
Keywords:
salad
cucumber
African Mango Salad
🧂 Ingredients
1 English cucumber, thinly sliced
1/2 small red onion, finely chopped
1/2 teaspoon salt
1 garlic clove, minced
1 teaspoon peanut oil
2 cups chopped seeded tomato
1 red or green jalapeno, seeded and minced
1/4 teaspoon cumin
Dash of cinnamon
2 champagne mangoes, pitted and diced
3 Tablespoons chopped, unsalted dry-roasted peanuts
1 Tablespoon chopped cilantro
3 Tablespoons fresh lime juice
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Instructions
1
Toss together the cucumber, onion, salt, and garlic in a colander. Let stand 20
minutes to drain.
2
Meanwhile, toss together peanut oil, tomato, jalapeno, cumin, cinnamon, and
mango in a large bowl.
3
Add the cucumber mixture to the bowl and toss to combine. Garnish with peanuts,
cilantro, and lime juice.
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