Image of Lower-Histamine Mayo

Lower-Histamine Mayo

Servings:

Author:

Keywords:

condiments mayo

🧂 Ingredients

egg

large, pasture raised
1 1/2 tbsp mustard

made with distilled white vinegar
1 cup olive oil

extra-light tasting
1/2 tsp salt

Instructions

1 Place egg, mustard, oil, and salt into a mason jar and stick an emulsion blender
all the way to the bottom, emulsify.
2 Once the bottom portion is emulsified, slowly bring the blender up and blend
until the next portion is emulsified, going up and down as necessary to create a
homogenous mixture. Continue until the mixture is creamy throughout, 1-2
minutes.