Chocolate Chia Mousse

Easy Chocolate Peanut Butter Mousse Chia Pudding is equally delicious as it is
nourishing! Perfect for breakfast, a healthy snack, or dessert. Unlike regular
chia pudding, it's blended in a high-powered blender which gives the chia
pudding a mousse-like consistency. It takes only 10 minutes to make, great for
meal prep, and is vegan, paleo, & gluten-free!

Servings: 2

Author:

Prep Time
10 minutes

Total Time
10 minutes

Course:

Breakfast Dessert Snack

Cuisine:

American

Keywords:

chia pudding chocolate chia pudding vegan chia pudding chia pudding with coconut milk chia pudding with yogurt peanut butter chia pudding

🧂 Ingredients

1/3 cup Chia seeds
3/4 cup Milk, of choice + more as needed

*use full-fat canned coconut milk for the creamiest pudding!
2 1/2-3 tbsp Cacao powder
1/4 cup Maple syrup or honey (or monk fruit)
1 1/4 tsp Vanilla extract & pinch of sea salt
3/4 cup THICK coconut yogurt or greek yogurt
2 tbsp maple syrup or honey
2 tbsp peanut butter or other nut butter
3/4 tsp vanilla extract

Instructions

1 Blend the Ingredients: In a blender, combine all of the chia mousse ingredients,
blending until super smooth. Taste and adjust sweetness/flavors as needed.
2 The pudding should be thick and creamy, but if for whatever reason you want to
add a little extra milk (especially if you're chilling overnight, it tends to
thicken up even more), add just 1/4 cup more!
3 Make the peanut butter mousse: In a small bowl, combine yogurt, peanut butter,
vanilla extract, and maple syrup or honey, mixing until thick and smooth.
4 Serve and Enjoy: Layer the chia pudding and peanut butter yogurt mousse into
individual serving bowls or jars. Since blended chia pudding is thicker, you can
enjoy it straight away, however I think it's best chilled after at least an hour
or two!
5 Meal prep: This chia pudding will last in the fridge up to 5 days, however I
prefer it up to 3 days so I tend to prep smaller batches since it's so quick to
make!