REUBEN SANDWICH BRAID

All the flavors of a Rueben sandwich in a beautiful braided sandwich loaf. Juicy
corned beef, Swiss cheese and sauerkraut bake inside a fresh loaf of bread that
brings the WOW to your table.

Servings: 4

Author:

Prep Time
2 hours

Cook Time
25 minutes

Time to thaw the bread dough, if frozen
8 hours

Course:

Dinner Lunch Holidays and Entertaining

Cuisine:

Irish American

Keywords:

Sandwiches Breads Game Day St. Patrick's Day

🧂 Ingredients

1 loaf frozen bread dough, thawed

or fresh homemade equivalent
⅓ cup Thousand Island or Russian salad dressing

divided
¾ pound corned beef

sliced or chopped
1 cup Swiss cheese

grated
1 cup sauerkraut

well drained
1 egg
1 teaspoon Poppy seeds or caraway seeds

REUBEN SANDWICH BRAID

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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