Soda Bread Scones

🧂 Ingredients

• 3 ⅓ cup All purpose flour
• 1 teaspoon Salt
• 1 teaspoon Baking soda
• 1 ½ cups Buttermilk
• 1 large Egg
• 1 ½ tablespoon Granulated sugar

Instructions

• 1 In a medium bowl whisk together the flour, salt, sugar and baking soda.
• 2 In another medium bowl mix together the buttermilk and egg.
• 3 Make a well in the centre of the dry mix, pour in the buttermilk mixture and mix
  until the dough comes almost completely together.
• 4 Transfer the dough onto a floured flat surface and flatten it to 1 inch thick.
  Using a cookie cutter cut the dough into rounds. Place the bread scones on a
  parchment paper lined baking sheet and chill them in the fridge for about 30
  minutes before baking.
• 5 While the bread scones are chilling, pre-heat the oven to 450F (230C). When
  ready, bake the soda bread scones for 20 minutes before transferring them to a
  cooling rack. Serve warm. Enjoy!

Nutrition Info