Cold Caprese Dip with Fruit

I love to make this Cold Caprese Dip anytime I have people over. It's the
ultimate easy party dip and a great way to welcome your favourite group of
friends and family. It's an easy dip recipe that comes together quickly and
doesn't require cooking.

Servings: 6 people

Author: Lorena Salinas from Cravings Journal

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Course:

Appetizer

Keywords:

Instructions

1 Place the balsamic vinegar in a small saucepan and let it boil until it starts
to look syrupy and can coat the back of a spoon. Transfer it to a small bowl and
let it cool down completely. Bear in mind that when it cools down it will
thicken a lot more. If it's too thick when it cools down, you can always add a
splash of boiling water and mix it in.
2 Whip the cream cheese and yoghurt until they come together and look creamy. Add
the salt and pepper and incorporate.
3 Mix all the ingredients in a small bowl.
4 Spread the dip onto the base of the serving dish. Place the toppings over that
layer. Add a few extra basil leaves on top for garnish.
5 Finish with a drizzle of olive oil and balsamic glaze.

Cold Caprese Dip with Fruit

Course:

Keywords:

🧂 Ingredients

Instructions

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