Chocolate Chip Cream Cheese Muffins

🧂 Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter

  melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1 cup chocolate chips
• 8 oz cream cheese

  softened
• 1/4 cup powdered sugar

Instructions

• 1 Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
• 2 In a mixing bowl, whisk together the flour, baking powder, baking soda, and
  salt.
• 3 In another bowl, beat the melted butter, granulated sugar, eggs, milk, and
  vanilla extract until smooth.
• 4 Gradually add the dry ingredients to the wet ingredients, stirring until just
  combined.
• 5 Fold in the chocolate chips.
• 6 In a separate bowl, beat the softened cream cheese and powdered sugar until
  smooth.
• 7 Fill each muffin liner halfway with batter, add a spoonful of the cream cheese
  mixture, then top with more batter.
• 8 Bake for 18-20 minutes, or until a toothpick inserted in the center comes out
  clean.
• 9 Let muffins cool in the pan for 5 minutes before transferring to a wire rack to
  cool completely.

Nutrition Info