Fresh Strawberry Pie

🧂 Ingredients

• 3 lbs fresh strawberries

  washed and stems removed
• 1/4 Cup water
• 1 1/2 Cups granulated sugar
• 6 Tablespoons cornstarch
• 1/4 teaspoon ground cinnamon
• 1 pie crust

Instructions

• 1 Bake the pie crust in the oven as directed. If making a homemade pie crust, poke
  holes in the crust and bake for 15 minutes at 375˚F checking every five
  minutes.  Let cool completely.
• 2 Wash strawberries. Puree enough strawberries to make 1 1/4 cups of
  strawberry puree. Add 1/4 cup of water to the strawberry pure to make 1 1/2 cups
  total.
• 3 In a sauce pan combine, strawberry puree, sugar, cornstarch and cinnamon. Bring
  to boil on the stovetop over medium heat stirring constantly. Once bubbly let
  thicken. Remove from heat and let cool completely.
• 4 Combine the cooled strawberry filling with the remaining fresh strawberries in
  a  large bowl. Add to pre-baked and cooled pie crust. Serve with whipped cream
  or vanilla ice cream.

Nutrition Info