Creamy Baked Potato Soup

This thick and creamy baked potato soup is loaded with crispy bacon, savory
onions, and fresh chives, making it the ultimate comfort food for the whole
family. The perfect balance of richness and heartiness, this soup is finished
with melted cheese and crunchy toppings for a satisfying meal.

Servings: 4

Author:

Prep Time
15 minutes

Cook Time
35 minutes

Course:

Soup Main Course

Cuisine:

American

Keywords:

comfort food baked potato soup creamy potato soup hearty soup loaded potato soup

Instructions

1 In a large Dutch oven or soup pot, cook the bacon or prosciutto over medium-high
heat, stirring frequently, until crispy (about 3-4 minutes).

Add the diced onions and minced garlic, sautéing until soft and golden.

If there is excess grease, blot it with a paper towel.

Remove 2-3 pieces of bacon and set aside for garnish.
2 Pour ½ cup of chicken broth into the pot and stir.

Whisk in the flour, stirring constantly for 1 minute to cook out the raw flour
taste. Use a silicone spatula to loosen any flavorful bacon bits from the bottom
of the pot.

Stir in the chopped chives, reserving some for garnish.

Slowly add the half and half and sour cream, whisking to combine.

Bring to a gentle boil, then reduce heat to a simmer.
3 While the soup base is cooking, place the diced potatoes in a stockpot and cover
with 1 inch of water.

Bring to a boil over medium-high heat. Add salt to taste.

Reduce heat and boil gently for 20 minutes, or until the potatoes are very
fork-tender.

Drain the potatoes and set aside.
4 Add the cooked potatoes to the soup base and gently mash some of them for a
thicker consistency.

Season with salt and black pepper to taste. Simmer for 5 more minutes to allow
the flavors to meld.

Ladle the soup into bowls and garnish with shredded cheese, crispy bacon pieces,
chives, black sesame seeds, and croutons or crackers.

Serve warm and enjoy!

Creamy Baked Potato Soup

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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