New Mexican Hatch Green Chile Nachos

🧂 Ingredients

• 1 lb. bag corn tortilla chips
• 1 cup Monterey jack or cheddar cheese

  shredded
• 1- 13 oz. container BUENO® Hatch Autumn Roast® Green Chile

  thawed & drained
• 1 cup diced tomatoes
• ½ cup finely sliced olives

Instructions

• 1 Pour chips into large, heat-resistant platter or casserole dish.
• 2 Spread cheese on top. Heat in 350 ° oven or microwave until cheese is thoroughly
  melted.
• 3 Heat green chile in saucepan to at least 165ºF.
• 4 Spread remaining ingredients on top. Warm in oven. Serve warm.

Nutrition Info