Instant Pot Rice Pudding {Thick + Creamy}

🧂 Ingredients

• 1 tbsp canola oil
• 1 cup long grain white rice
• 1 cup water
• 2 cups whole milk, divided
• 1/2 cup sugar
• 2 egg yolks
• 1 tbsp vanilla
• Shredded coconut
• Cinnamon
• Whipped cream
• Raisins or other dried fruit

Instructions

• 1 Add canola oil, rice, water and 1 cup of milk to Instant Pot in that order (oil
  prevents rice from sticking to the bottom).
• 2 Place lid on Instant Pot and make sure valve is set to seal. Press the pressure
  cook button and set to high, then cook for 3 minutes. Instant Pot will take
  about 5-10 minutes to come to pressure then pressure cook for 3 minutes.
• 3 Meanwhile, whisk remaining 1 cup of milk with egg yolks, sugar and vanilla in a
  large bowl and set aside.
• 4 Do a quick release of the pressure on the Instant Pot by flicking the switch at
  the top with a spoon. Open the lid when pressure gauge has dropped and the lid
  opens easily. 
• 5 Switch Instant Pot to saute mode. Stir in milk/egg mixture and bring rice to a
  boil, stirring for 3-4 minutes until mixture is thickened. Serve rice pudding in
  small bowls, topping with toppings of choice. Enjoy!

Nutrition Info