Red Bean Dip Recipe

🧂 Ingredients

• 2 cans red beans

  rinsed and drained
• 3 cloves garlic

  minced
• 3 tablespoons aji panca paste
• ½ teaspoon salt

  or to taste
• 2 tablespoons olive oil

  + more for serving
• Red pepper flakes

  for serving

Instructions

• 1 Add the red beans, garlic, aji panca paste, and salt to a food processor.
  Process until smooth.
• 2 With the processor running, drizzle in the olive oil to slightly thicken. This
  makes it extra creamy.
• 3 Taste and adjust for salt and chili paste.
• 4 Transfer to a serving bowl. Drizzle with olive oil and sprinkle with red chili
  flakes.

Nutrition Info