Espresso BBQ Sauce

🧂 Ingredients

• 2 cups ketchup
• 1/2 cup low-sodium beef broth

  brisket drippings for intense flavor*
• 1/4 cup cider vinegar
• 1/4 cup distilled vinegar
• 1/4 cup brewed espresso
• 1 1/2 tablespoons Worcestershire sauce
• 2 teaspoons chili powder
• 1 teaspoon black pepper
• 1/2-3/4 teaspoon salt

  start small, and adjust as needed
• 1/4 teaspoon garlic powder
• 1 tablespoon butter

Instructions

• 1 Simmer all of the ingredients, except butter, in a medium sauce over medium-high
  heat until it starts to bubble around the edges.
• 2 Stir, reduce heat to low, and simmer for 15 minutes. Taste, and adjust
  seasonings to suit your tastes.
• 3 Remove from heat and stir in butter until melted through. This step helps to
  give the sauce a silky texture.
• 4 Let the BBQ sauce cool for 10 minutes before using.
• 5 If making ahead of time, let the sauce cool completely, and store it in an
  airtight container in the refrigerator for up to 2 weeks. Freeze for up to 3
  months.

Nutrition Info