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Carrot Parsley Gochujang Soup
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Servings:
6
Author:
20
45
Course:
Brunch
Dinner
Lunch
Cuisine:
American
korean
Keywords:
gochujang
easter recipes
carrot soup
Spicy soup
gochujang soup
Soup Recipes
🧂 Ingredients
2 lbs
carrots
2
white onions
2 tablespoons
extra virgin olive oil
1/2 cup
chopped parsley
1/4 cup
chopped chives
4 cups
vegetable broth
1/4 cup
Gochujang paste
Kosher salt and freshly ground pepper
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Instructions
1
Peel the carrots and cut into thin coins.
2
Peel and dice the onions
3
Heat the olive oil in a dutch oven.
4
Add the onions and sauté until transparent.
5
Mix in the carrots and sautéed for a few minutes.
6
Add the parsley and chives.
7
Pour in the vegetable broth.
8
Stir everything together and bring to a boil.
9
Lower the heat and simmer for 30 minutes.
10
Puree with a hand blender.
11
Stir in the Gochujang paste
12
Season with salt and paper to taste.
13
Cook for another 5 minutes over medium heat.
14
Serve.
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