Chipotle Dry Rub Smoked Chicken Wings

🧂 Ingredients

• 2 tablespoon light brown sugar
• 1 ½ tablespoon chipotle ground pepper
• 1 tablespoon smoked paprika
• 1 tablespoon ground mustard
• ½ tablespoon ground cumin
• ½ tablespoon salt
• 5 ½ lbs chicken wings

  (about 30 wings)

Instructions

• 1 In a small bowl combine the light brown sugar, chipotle ground pepper, smoked
  paprika, ground mustard, ground cumin, and salt. Place the chicken wings into a
  large freezer bag and pour the seasoning mix with them. Seal and 'squish' the
  contents around to coat the chicken. Refrigerate for at least 30 minutes to an
  hour to season the chicken wings (the flavor is better the longer you can let
  the meat sit in the dry rub).
• 2 Remove meat from the refrigerator/freezer bag and place it onto your smoker
  racks either directly or lined with aluminum foil. Our wings smoked to a crispy
  deliciousness at 250°F (121°C) in only 1 ½ hours, but they can take up to 2
  hours. Remove from the smoker and serve immediately.
• 3 Cook chicken wings on the preheated grill for 25-30 minutes, or until no longer
  pink.
  
• 4 Cook on a parchment paper lined or greased baking sheet at 400°F (205°C) for
  45-50 minutes until the skin is nice and crispy, and the wings are cooked
  through.

Nutrition Info