Best Banana Bread

🧂 Ingredients

• 3 cups overripe bananas slightly mashed

  about 5-6 medium sized bananas
• 1 1/2 cups sugar
• 2 eggs
• 3/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/3 cup sour cream

  full fat greek yogurt will also work
• 3 cups all purpose flour
• 4 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt

Instructions

• 1 Lightly grease baking pan with butter.
• 2 Whisk together flour, baking powder, baking soda and salt.
• 3 Using a stand mixer or hand mixer, in a large bowl blend the bananas and sugar.
• 4 Beat in the eggs, vegetable oil and vanilla extract.
• 5 Add dry ingredients and combine. Do not overmix. 
• 6 Stir in sour cream and blend just until incorporated.
• 7 Pour into 2 prepared loaf pans or 1 (10 cup size) bundt cake pan.
• 8 Bake 350º F for about 50- 60 minutes. 
• 9 Check when toothpick inserted comes out clean.
• 10 Allow to cool for about 10 minutes in pan, then remove and cool completely on
  wire baking rack.

Nutrition Info