French Onion Chicken Meatballs

makes 12 meatballs; 3 meatballs per serving

Servings: 4 people

Author:

Main Dish

Ground Chicken/Turkey

Instructions

1 Preheat oven to 450 degrees
2 Combine all chicken ingredients in a bowl and mix together well. Divide into 12
equal-sized pieces. Roll each piece into a ball and place on a greased baking
tray
3 Bake for 15-17 minutes, until fully cooked
4 Meanwhile, melt margarine in a small pan. Add sliced onion and cook until
starting to soften, about 5-7 minutes
5 Add garlic and cook for another minute, until fragrant. Add the sugar, broth and
salt/pepper, stirring to melt the sugar. Bring to a slight boil and simmer until
thickened
6 Once meatballs are cooked, remove from the oven and add to the pan with the
sauce, tossing to coat
7 Top with the cheese and broil until cheese is melted