Keto Low Carb Onion Bagels

🧂 Ingredients

• 1 cup almond flour
• 1 1/5 cups mozzarella cheese

  (freshly grated or bag is fine)
• 1 egg
• 2 tbsp cream cheese
• 1/2 tbsp olive oil
• 1.5 tsp baking powder
• 1 tsp onion powder
• 1 tbsp onion flakes

Instructions

• 1 Preheat oven to 375F and prepare a sheet pan or baking sheet with parchment
  paper. 
• 2 Combine the almond flour, baking powder, and onion powder and mix well. 
• 3 Add mozzarella and cream cheese to the bowl and microwave in 45 second
  increments until the cheese is completed melted and forms a ball of dough. It
  should go through 2 cycles.
• 4 Add the egg to the bowl and vigorously mix it (or use your hands) to ensure the
  egg is fully incorporated into your dough. 
• 5 Divide the dough into four portions. Roll each one each into a ball and gently
  push a finger through the center to make a nickel sized hole. Place on parchment
  paper and repeat on the other three bagels. Make sure the bagels are two inches
  apart to allow enough room to bake.
• 6 Use the olive oil and brush the bagels on top and top with onion flakes.
• 7 Bake for 15-20 minutes, until a nice golden brown forms on top. 
• 8 Let cool for 10-15 minutes and then enjoy!

Nutrition Info