BBQ Chicken Pizza

Mix up your pizza game with this light and spicy BBQ Chicken Pizza recipe

Servings: 8 servings

Author:

Main Course

Pizza

Instructions

1 Remove dough from refrigerator. Let stand at room temperature, covered, for 30
minutes.
2 Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep
pizza stone or baking sheet in oven as it preheats).
3 Combine ketchup and next 8 ingredients (through onion powder) in a small
saucepan; bring to a simmer. Reduce heat; cook 6 minutes. Combine 2 tablespoons
ketchup mixture and chicken in a small bowl; toss to coat.
4 Roll dough into a 14-inch circle on a lightly floured surface; pierce liberally
with a fork. Carefully remove pizza stone from oven. Sprinkle cornmeal over
stone; place dough on stone. Spread remaining sauce over crust, leaving a
1/2-inch border. Arrange chicken mixture over dough. Sprinkle with cheese. Bake
at 500° for 9 minutes or until crust and cheese are browned.
5 Combine vinegar, oil, and sugar in a medium bowl, stirring with a whisk. Stir in
cabbage, onion, and carrot; toss to coat. Top pizza with cabbage mixture,
parsley, and red pepper. Cut into 8 wedges.