The Ultimate Cheese Pizza Recipe for Meatless Mondays

🧂 Ingredients

• 1 Pizza Dough
• ½ Tablespoon Olive Oil
• 2 Teaspoons Crushed Peppers

  Optional
• 1 Tablespoon Olive Oil
• 1 Shallot
• 3 Cloves Garlic
• 8 Ounces Shiitake Mushrooms
• 8 Ounces Baby Bello Mushrooms
• 1 teaspoon Salt
• ¼ Cup Non Fat Ricotta Cheese
• 1 ½ Ounces Sharp Cheddar

  Grated
• 2 Ounces Parmesan and/or Asiago Cheese

  Grated
• 3 Ounces Mozzarella Cheese

  Grated
• 2 Ounces Fat-Free Feta Cheese
• 5 or 6 Basil Leaves

  Optional

Instructions

• 1 Preheat the oven to 450 degrees or to the temperature listed on the pizza dough
  package. Put ½ tablespoon of olive oil on a pizza stone or baking sheet and
  sprinkle crushed red peppers on top.
• 2 Spread the pizza dough onto the baking sheet or pizza stone and bake it for
  about 10 minutes, or until it is cooked through, according to the package
  instructions.
• 3 Slice Mushrooms (Use an egg slicer to get all the mushroom slices the same size)
• 4 Chop garlic and shallots.
• 5 Place 1 Tablespoon of olive oil in a sauté pan and heat. Add chopped garlic and
  shallots. Cook until they start to soften.
• 6 Add sliced mushrooms (both the Portobello and Shiitake)
• 7 Continue cooking the mushrooms and garlic until the mushrooms are softened to
  your desired texture. Add 1 teaspoon of salt, or to taste.
• 8 Spread the mushroom mixture on top of the cooked pizza crust.
• 9 Use a spoon to add dollops of the ricotta cheese over the pizza evenly.
• 10 Mix the cheddar, parmesan/asiago, and mozzarella cheeses. Sprinkle over pizza.
• 11 Sprinkle on the feta cheese.
• 12 Bake the pizza in the oven for 20 minutes, checking periodically until it is
  golden on top.
• 13 Slice the basil and sprinkle on top of the pizza.
• 14 Slice and enjoy with a good glass of wine

Nutrition Info