Air Fryer Stuffed Pork Chops

🧂 Ingredients

• 4 pork chops

  6 oz each
• 1 teaspoon Spanish or smoked paprika
• 1/2 teaspoon garlic salt
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon ground black pepper
• 1/2 tablespoon cooking oil
• 4 cups fresh spinach
• 1/2 cup white mushrooms

  chopped
• 1 clove garlic

  minced
• 1/4 cup cream cheese

  softened
• 2 tablespoons mayonnaise
• 1/4 teaspoon salt

Instructions

• 1 Use a sharp knife to cut a pocket into each piece of pork, being careful not to
  cut all the way through.
• 2 Mix the paprika, garlic salt, Italian seasoning, and black pepper together in a
  small bowl. Sprinkle all sides of the pork with the seasoning. Set aside.
• 3 Pour the cooking oil into an oven-safe skillet over medium heat. Add the spinach
  and mushrooms and cook until spinach is wilted, about 3 minutes. Add the garlic
  and cook for 1 more minute. Remove from heat. Stir in the cream cheese,
  mayonnaise, and salt.
• 4 Spoon even amounts of the filling into each piece of pork. Seal the edges of the
  pork with toothpicks to keep the filling in. Place in air fryer basket.
• 5 Cook on 385° F for 15 minutes or until the meat reaches an internal temperature
  of 145° F. Remove it from the air fryer and let it rest for 3 minutes. This will
  allow the filling to firm up a bit so it doesn't spill out when you remove the
  toothpicks. Serve it with your favorite side dish.

Nutrition Info