Crock Pot Shredded Taco Chicken

🧂 Ingredients

• 16 ounces chicken breast

  about 2 pieces
• ½ can diced tomatoes

  half a 15 oz can, about ½ cup
• ½ cup chicken broth

  fat free, low sodium
• 1 tablespoon lime juice
• 1 teaspoon salt
• 1 teaspoon chili powder
• ½ teaspoon paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon cumin
• ¼ teaspoon black pepper
• ½ teaspoon oregano

Instructions

• 1 Grease the bottom of the crock pot and add in the chicken breasts side by side
  to the bottom.
• 2 On top, add the crushed tomatoes, chicken broth, lime juice and seasonings. Stir
  to combine without disturbing the chicken.
• 3 Cover the pot and cook on low for 1.5 to 2 hours, it depends how thick the
  chicken breasts are, just monitor it until it is completely cooked
• 4 Once completely cooked, shred the chicken with two forks or a hand mixer
• 5 Add shredded chicken back into the pot with the juices and stir occasionally as
  the chicken absorbs the juices. Store the chicken with the remaining juices.

Nutrition Info