Paleo Bread Recipe

🧂 Ingredients

• 6 large eggs
• 2 cups cassava flour
• 1 tsp baking powder
• 1 tsp pink Himalayan salt
• 1 tbsp apple cider vinegar
• 1 tbsp raw honey
• 1/2 cup avocado oil
• 1/2 cup filtered water, room temp

Instructions

• 1 Preheat oven to 350 degrees F. Spray a 9×5 loaf pan with cooking spray or add a
  piece of parchment paper to the pan (keep side pieces long to use as handles). 
• 2 Beat eggs in a medium mixing bowl. Add apple cider vinegar, honey, avocado oil
  and water to the bowl (not necessary to mix).
• 3 Add cassava flour, salt and baking powder to a large mixing bowl. Whisk to
  combine. Gradually add the wet ingredients into the dry ingredients and stir to
  combine, breaking down larger lumps. 
• 4 Pour the batter into prepared loaf pan and place in preheated oven for 1 hour.
• 5 Remove from oven. Carefully remove bread from loaf pan and place on a cooling
  rack to cool for 1 hour before cutting.
• 6 Allow bread to come to room temperature (at least 2 hours) before placing in an
  airtight container. 

Nutrition Info