Stuffed Peppers

🧂 Ingredients

• 3 bell peppers
• 4 cloves minced garlic
• ¼ white onion
• 16 ounces ground chicken breast

  1 package
• ½ teaspoon salt
• ½ teaspoon garlic powder
• 1 teaspoon oregano
• ¼ teaspoon paprika
• ¼ teaspoon black pepper
• ¼ cup riced cauliflower

  cooked

Instructions

• 1 Preheat oven to 450 degrees. Slice and de-seed/core the peppers. Bake, cut side
  up, for 20 minutes, until desired wellness
• 2 Dice the onion and cook the riced cauliflower
• 3 Heat a large pan over medium/high heat and spray with cooking spray
• 4 Add garlic and cook for one minute, until fragrant. Add the diced onion and cook
  for 3 minutes, until slightly soft
• 5 Add ground chicken to the pan and break up a bit. Add the seasonings and
  continue to break up the chicken and mix in the seasonings as it cooks
• 6 Once the chicken finishes cooking, add in the cooked riced cauliflower and toss
  to combine
• 7 Stuff the chicken into the peppers and enjoy!

Nutrition Info