Smoked Rib Scraps

🧂 Ingredients

• 2-3 pounds rib scraps

  riblets excluded
• bottled or homemade rub
• 1/2 cup apple juice

Instructions

• 1 Prepare your smoker for 225 degrees F. Add your preferred wood. Fruit woods are
  recommended.
• 2 Blot the meat dry with paper towels. Apply a little yellow mustard or vegetable
  oil onto your rib scraps—season well with rub.
• 3 Place the seasoned ribs scraps onto the grates of your smoker, close the lid,
  and let them cook for 1- 1 1/2 hours.
• 4 After this time, spritz with warmed apple juice, as needed.
• 5 Let the rib scraps cook for an additional 1- 1 1/2 hours or until they reach an
  internal temperature of 185 degrees F.
• 6 Once cooked, remove the ribs scraps from the smoker and rest for a good 15-20
  minutes before using.

Nutrition Info