Mango Habanero Chicken Wings Recipe

🧂 Ingredients

• 2 pounds chicken wings

  separated and wing tips removed
• 1 tablespoon baking powder
• 1 tablespoon Cajun seasoning blend
• 1 tablespoon flour
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 ripe mango

  peeled and chopped
• 6 habanero peppers

  chopped (use more or fewer, as desired)
• 3-4 cloves garlic

  chopped
• 1 teaspoon cayenne
• ¼ cup apple cider vinegar
• Juice from 1 small lime
• Pinch of salt
• ¼ cup honey

Instructions

• 1 Pat the wings as dry as you can get them. This will help with the crispiness.
• 2 Set the wings into a large bowl and season with baking powder, Cajun seasonings,
  flour, garlic powder, and salt and pepper. Toss to get them nice and coated. The
  baking powder helps with the crispiness.
• 3 Heat oven to 250 degrees. Set the wings onto a lightly oiled baking sheet and
  bake for 30 minutes.
• 4 Increase oven heat to 425 degrees and bake another 30 minutes, or until the
  wings are cooked through and the skins are nice and crispy.
• 5 For the sauce, add the mango, habaneros, garlic, cayenne, vinegar, lime juice
  and a pinch of salt to a food processor. Process until nice and smooth.
• 6 Pour the sauce into a sauce pan with the honey and heat to medium-low, stirring
  frequently, until the sauce is warmed and the honey is incorporated, about 5
  minutes or so.
• 7 Remove from heat and toss with the finished wings. Enjoy!

Nutrition Info