Easy Chocolate Bark with TURTLES

Servings: 12 Pieces

Author:

Dessert

French

chocolate bark TURTLES

🧂 Ingredients

1 Box of TURTLES

I used the assorted box of Originals, Salted Caramel + Dark Chocolate, chopped into small pieces.
2 cups Milk or Dark Chocolate

chopped
1 cup pecans

chopped or any other preferred nut
1/2 cup white chocolate

chopped

1 Line a 9x12 inch baking tray with parchment.
2 In a bowl set over a saucepan of gently simmering water, heat the chopped
chocolate, stirring occasionally, until it is melted; do not let the bowl touch
the water.
3 Pour the melted chocolate onto the parchment lined tray and spread into an even
layer.
4 Sprinkle the chopped TURTLES and chopped pecans (or other nuts) over the
chocolate.
5 Let set in the fridge for 30 min or so until set.
6 Melt the white chocolate (as in step 2), remove the tray from the fridge, and
drizzle the melted white chocolate over the bark.
7 Pop back into the fridge for 30 min or so until set.
8 Break the bark into bite-size pieces, wrap up or enjoy right away!