Oven Baked Meatballs

🧂 Ingredients

• 1 lb ground beef
• 1 ½ lb ground pork
• 2 Large Eggs
• 1 ½ cup milk
• ½ tsp salt
• ½ tsp Ground Pepper
• ½ tsp garlic powder
• 1 tbsp Italian seasoning
• 1 cup Breadcrumbs
• 1 cup Parmesan Cheese

Instructions

• 1 First, using the measuring cup and spoons, measure out the meatball ingredients.
  Preheat the oven to 400°F.
• 2 Next, add both the ground beef and the ground pork to a large glass mixing bowl.
• 3 Then, pour the beaten eggs and milk in the bowl.
• 4 Add in the salt, pepper, garlic powder, and Italian seasoning.
• 5 Lastly, drop in the breadcrumbs and parmesan cheese into the bowl.
• 6 Then, use the potato masher to mix all the ingredients together without having
  to dirty your hands.
• 7 Next, line a baking sheet with parchment paper.
• 8 Use the dough scoop to scoop perfect round meatballs onto the lined baking
  sheet.
• 9 Then, bake the meatballs for 20-24 minutes.
• 10 Finally, serve and enjoy!

Nutrition Info