Image of Recipe Shochu Apple Sour Cocktail

Recipe Shochu Apple Sour Cocktail

A fruity and refreshing Shochu cocktail made with Shochu and apple juice.

Servings: 1

Author:

Prep Time:
3 minutes

Total Time:
3 minutes

Course:

Drinks

Cuisine:

Japanese

Keywords:

soda water Apple juice Shochu honey syrup yuzu

🧂 Ingredients

4 oz Imo Shochu
2.5 oz Freshly pressed apple juice
2.5 oz Chilled soda water
0.5 oz Freshly squeezed yuzu (or lemon) juice
0.5 oz Honey syrup

Instructions

1 Add ice into a highball glass and pour in the Shochu.
2 Then add apple juice, honey syrup, and yuzu juice.
3 Stir the mix until everything is combined.
4 Top up with chilled soda water and garnish with apple slices.

Nutrition Info

Name	Amount
Serving	10 oz
Calories	285 kcal
Carbohydrates	21.12 g
Protein	0.14 g
Fat	0.11 g
Sodium	17.92 mg
Potassium	115.04 mg
Sugar	19.44 g
Vitamin C	6.96 mg
Calcium	11.36 mg
Iron	0.1 mg