10 Minute Air Fryer Salmon

🧂 Ingredients

• 4 salmon filets

  6 ounces each
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon lemon pepper
• 1/2 teaspoon paprika
• salt

  to taste
• fresh parsley

  for garnish
• lemon wedges

  for serving

Instructions

• 1 Preheat the air fryer to 400°F.
• 2 Remove bones if needed from the salmon filets. Brush olive oil over the filets,
  coating both sides. Then rub the garlic powder, lemon pepper, paprika, and salt
  into the filets.
• 3 Place the salmon in the air fryer and air fry for 7-9 minutes, depending on the
  thickness of the salmon. Cooking time may vary between air fryers. If using
  trays instead of a basket, rotate half way through.
• 4 Check for desired doneness with a fork (it should easily flake) and cook for
  another 1 to 2 minutes if needed. The internal temperature should be 145°F.

Nutrition Info