Duncan Hines Pudding Cake

Servings: 20

Author:

1, 10

Dessert

American

chocolate pudding pudding cake Duncan Hines

Instructions

1 Preheat the oven to 350 degrees and prepare a 9x13 baking dish with nonstick
spray.
2 In a large bowl, pour in the packets of the cake mix and the pudding.
3 Add in the water, vegetable oil, eggs, and coffee or espresso. Mix everything
well with a large spoon or with an electrical mixer.
4 When everything is well combined, fold in the chocolate chips.
5 Pour into the baking dish and bake for 50 minutes – 1 hour.
6 While the cake is baking, make the frosting: in a stand mixer, whip the heavy
whipping cream on the highest speed with the whisk attachment (make sure the
cream is cold or it will not whip).
7 On low, add in the coffee or vanilla extract, confectioners sugar, and cocoa
powder. You can adjust the amounts of each to your liking.
8 The cake will be done when a fork comes out of the center of the cake mostly
clean. Let it cool completely before frosting.
9 Keep leftovers refrigerated.