Vegan Vanilla Cake Recipe

🧂 Ingredients

• 2 cups self raising flour
• 1 cup sugar
• 1 tsp baking soda
• ⅔ cup vegan butter
• 1 ½ cups dairy free milk

  such as almond or soy milk
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• ⅔ cup vegan butter
• 1 ½ cup icing sugar
• 1 tsp vanilla extract
• 1 tbsp almond milk
• ½ cup sprinkles

Instructions

• 1 Preheat the oven to 350F (180C). Grease an 8" baking pan.
• 2 Mix non-dairy milk, vanilla extract, and vinegar together. Let sit for a few
  minutes.
• 3 In a large bowl, add all the dry ingredients. Add the vegan butter. Pour in the
  milk mixture and combine well with a wooden spoon.
• 4 Pour the batter into a baking pan. Bake for about 60 minutes, or until a
  toothpick comes out clean.
• 5 In a stand mixer, beat the icing sugar and dairy-free butter together. Add milk
  and vanilla extract. Whisk until you get a nice, creamy texture.
• 6 Remove cake from the oven and let it completely cool down. With a sharp knife,
  cut the cake into 2 layers.
• 7 Spread frosting on first layer then top it with the second cake layer. Finish
  frosting the outside of the cake. Add sprinkles.

Nutrition Info