Slow Cooker Pork Loin

🧂 Ingredients

• 2 tablespoon olive oil

  (extra virgin)
• 3-4 lb pork loin
• 1 tablespoon pork roast seasoning
• 2 medium russet potatoes

  (cubed)
• 1 large yellow onion

  (peeled and sliced)
• 1 cup celery

  (sliced)
• 1 cup carrots

  (sliced)
• 2 teaspoon garlic

  (minced)

Instructions

• 1 Add your extra virgin olive oil to a cast iron skillet (or a similar
  heavy-bottomed skillet) and put it over medium-high heat.
• 2 Season all sides of the pork loin with salt and pepper and then place it into
  the hot skillet. Sear both sides for 2-3 minutes each, or until golden brown.
• 3 Place the cubed potatoes, sliced onion, carrots, and celery along with the
  minced garlic into your slow cooker. Set the seared pork loin on top of the
  veggies and season with pork roast seasoning.
• 4 Place the lid on the slow cooker and cook on low heat for 6 hours or high heat
  for 2-3 hours.
• 5 Slice the pork and serve with a side of cooked vegetables.

Nutrition Info