Buffalo Chicken Mac and Cheese

Spice up your mac and cheese with this easy Buffalo Chicken twist, loaded with
cheese, chicken, and bacon. Ready in just 25 minutes!

Servings: 6

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Main Course

American

buffalo chiken Macaroni

Instructions

1 Cook the pasta in boiling, salted water until al dente, following the package
instructions. Drain and set aside.
2 In a large nonstick skillet, heat one tablespoon of olive oil over medium-high
heat. Sauté the diced onions for about 5 minutes until they become soft and
slightly golden. Add the minced garlic and sauté for an additional 30 seconds.
3 Reduce the heat to medium and mix in the creamed corn, cream cheese, 1/2 cup of
milk, 2-5 tablespoons of buffalo hot sauce, and the spices. Stir until the cream
cheese is fully melted. Next, incorporate the cheddar and mozzarella cheeses,
stirring until both cheeses are melted.
4 Add the cooked chicken, crumbled bacon, and blue cheese (if using) to the
mixture. Stir in the pasta until everything is well-coated, adding more milk if
necessary to reach your desired consistency. Optionally, garnish with fresh
parsley before serving.