Stuffed Poblano Peppers

Stuffed Poblano Peppers is a low carb dish that the whole family will enjoy.

Servings: 4 people

Author:

Main Course

Mexican

Rotisserie Chicken family meal Family Dinner easy meals poblano pepper stuffed pepper

🧂 Ingredients

1 Preheat oven to 400 degrees.
2 Cut each poblano pepper in half and take out the seeds.
3 Tear off and shred about half of the rotisserie chicken and place it in a bowl.
4 Add cream cheese and about 3/4 cup of the shredded cheddar cheese to the
chicken. Mix until combined.
5 Stuff each pepper half with the chicken and cheese mixture.
6 Bake in oven for 20 minutes. I like a little more browning to my stuffed peppers
so I will turn on the broiler for a couple of minutes. This step is optional.
7 Serve immediately.