Rice Soup

Savor the flavors of a wholesome vegetarian rice soup recipe. Packed with
nutritious ingredients and simple to prepare at home.

Servings: 2

Author:

Prep Time
5 minutes

Cook Time
25 minutes

Breakfast Dinner

Morocco

🧂 Ingredients

1 Whisk the flour and 1 cup of water in a bowl until no lumps are found. Put it
aside.
2 Stir the rice and remaining water in a saucepan, then cover it partially.
3 Cook over low heat for 15 to 18 minutes over medium-high heat until the rice
becomes tender.
4 Stir in the oil, salt, black pepper, and the flour mixture until smooth.
5 Bring it to rolling boil, and continue to cook for 3 to 4 minutes until thick.
6 Stir in the milk and heat it for 2 to 4 minutes.
7 Adjust the seasoning of the soup, then serve it hot, with more olive oil and
enjoy.