Easy Lasagna Recipe

🧂 Ingredients

• 48 oz. marinara sauce
• 1 lb. ground meat

  venison, sausage or beef
• 16 oz. dried pasta
• 16 oz. cottage cheese

  small curd
• 1 cup natural sour cream
• 1 cup freshly grated Parmesan cheese
• 2 cups mozzarella

  shredded, divided
• 1/2 cup heavy whipping cream
• 1/3 cup fresh basil

  chopped
• 2 Tablespoons fresh parsley

  chopped
• 3 garlic cloves

  minced
• 1 1/2 teaspoon salt

Instructions

• 1 Boil a large pot of salted water and pour an entire 16 oz. box of dried pasta
  into it. Cook the pasta al dente, drain, and stir in some olive oil to keep the
  pasta from sticking. Set aside.
• 2 For the red sauce, cook 1 pound of ground venison, sausage, or beef. Drain it
  well and add two 24 oz. jars of quality marinara sauce. Simmer the sauce on low
  for a few minutes and set aside.
• 3 For the white sauce, stir together 16 oz. of small curd cottage cheese, 1 cup
  full fat sour cream, 1 cup mozzarella, fresh basil, fresh parsley, three cloves
  of garlic, salt, pepper, 1 cup freshly grated Parmesan and 1/2 cup heavy
  whipping cream.
• 4 Layer the easy lasagna using the following order: red sauce (at bottom), 1/2 of
  the pasta, red sauce, white sauce, remaining pasta, red sauce, white sauce, red
  sauce, remaining cup of mozzarella cheese.
• 5 Bake the lasagna in a 350 degree oven for 45 -55 minutes or until golden and
  bubbly.

Nutrition Info