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Ceviche a la Mexicana con Aguacate
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Servings:
2
Author:
Course:
Appetizer
Cuisine:
Summer
Spring
Keywords:
Seafood
fish
🧂 Ingredients
1/4 pounds
fresh white fish (any kind), cut in half inch cubes
1/4 cups
fresh-squeezed lime juice
salt to taste
2 tablespoons
olive oil
2
roma tomatoes, diced
2 tablespoons
chopped white onion
2 tablespoons
chopped fresh cilantro
1
serrano chili (or to taste), chopped
4
large green olives, pitted and chopped
2 teaspoons
nonpareil capers
1/2
avocado, diced
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Instructions
1
Place the cubed fish in a glass bowl, sprinkle with salt and cover with lime
juice.
2
Marinate for at least 5 minutes, then add the remaining ingredients except for
the avocado. Mix well.
3
Carefully mix in the avocado without mashing.
4
Adjust the seasonings and serve in cold glass bowls with tortilla chips on the
side.
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