Apple Butter from Applesauce

🧂 Ingredients

• 8 Cups unsweetened applesauce
• 2 1/2 Cups granulated sugar
• 1 3/4 Cups apple cider
• 1 Tablespoon cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice

Instructions

• 1 Add all ingredients to a medium-sized slow cooker. Mix well.
• 2 Cook on high, uncovered, for 8 hours. (Less or more time based on thickness
  desired.)
• 3 After it reaches your desired thickness, turn off the slow cooker and let cool.
• 4 Add to storage jars with lid. Place in the freezer and freeze for up to one
  year. Keep refrigerated when thawed.

Nutrition Info