Cassava Balls

🧂 Ingredients

• 1 ½ cup cassava

  (grated)
• 1 carrot

  (grated)
• 1 onion

  (finely chopped)
• 2 tbsp green onion

  (finely chopped)
• ½ cup flour
• 2 cups cooking oil

  (for frying)
• ¼ tsp salt
• ¼ tsp pepper
• 1 egg
• ½ cup vinegar
• 1 small onion

  (chopped)
• salt and pepper
• 1 pc red chili

Instructions

• 1 In a bowl. Mix grated cassava, carrot, onion, green onions, flour, salt, pepper
  and egg. Mix well and rest for 30 minutes.
• 2 Heat oil in a deep frying pan over high heat. Scoop ½ tbsp of the cassava
  mixture and roll into a ball with the palm of your hands. Deep fry the cassava
  balls until golden brown. Repeat the process until you finish the cassava
  mixture.
• 3 Transfer in a plate with kitchen paper towel to absorb excess oil. Serve with
  vinegar dipping sauce. Bon Appetit!
• 4 Add all ingredients in a small bowl and mix/stir.

Nutrition Info