Fluffy Pancake Recipe

🧂 Ingredients

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons cooking oil
• 1 cup milk
• 1 large egg

Instructions

• 1 Whisk together the flour, sugar, baking powder, and salt. In a separate small
  bowl, whisk together the oil, milk, and egg.
• 2 Make a well in the center of the dry ingredients and add the combined milk and
  egg mixture. Whisk until the batter is smooth.
• 3 Coat a nonstick skillet with oil, butter, or cooking spray, then wipe off any
  excess. Heat the skillet over medium-high heat until hot. Reduce the heat
  slightly and add 1/4 cup measure of batter to the center of the skillet.
• 4 When the edges begin to bubble, gently flip the pancakes and cook for another
  minute or so until it browns beautifully.
• 5 If you're making pancakes with a fry ring, place the ring in the center of the
  skillet, carefully pour in 1/4 cup of batter and let cook until it begins to
  pull away from the sides and bubbles on top. This could take anywhere from 1 to
  2 minutes. Gently pull up on the ring and remove it. Then carefully flip the
  pancake and let cook on the other side.

Nutrition Info