Image of Potato Knish Lox Bites (easiest appetizer with Carnegie Deli Knishes)

Potato Knish Lox Bites (easiest appetizer with Carnegie Deli Knishes)

Servings: 10 people

Author:

Prep Time
10

Cook Time
15

Course:

Appetizer

Cuisine:

American Jewish

Keywords:

appetizer

🧂 Ingredients

15 mini kinshes (I used Carnegie Deli Knishes)
1/4 pound smoked salmon or lox (chopped in 1 inch strips)
1/2 cup sour cream
1 bunch chives (chopped in 1 inch slices)

Instructions

1 First, cook the kinshes to package instructions.
2 Next, place the knishes on a platter.
3 Now, add a dollop (approx 1 teaspoon) of sour cream to the center of each kinsh.
4 Next, top each dollop of sour cream with lox and then 1 chive strip on top (see
video above).
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