Easy Rosemary Garlic Focaccia Recipe

🧂 Ingredients

• 2.5 cup baking flour
• 1.5 cup water

  room temperature or luke-warm
• 0.5 oz fresh brewer's yeast
• 1 tsp sugar
• 1.5 tsp salt
• 2 tbsp olive oil
• 1 spring fresh rosemary
• 1 cup pitted olives

  black and green
• 5 cloves garlic

  finely sliced

Instructions

• 1 Mix the lukewarm water with the yeast. Allow the yeast to ferment from 5 to 10
  minutes till foam appears on the surface of the water
• 2 Take a bowl and mix the sifted flour with the yeast water and mix
• 3 Pour the olive oil, salt, and sugar and start kneading
• 4 Knead for 2 minutes and allow it to rest for 30 minutes covered with a clean
  cloth
• 5 Fold the dough and let it rest for another 30 minutes
• 6 Preheat the oven to 450 F grease the bottom and the walls of the baking tray
  with olive oil and sprinkle some flour on the bottom of it
• 7 Evenly spread the fluffy dough into the tray
• 8 Make some pits by pressing your fingers into the dough and grease the surface
  with olive oil
• 9 Top the dough with the rest of the ingredients
• 10 Bake for 15-20 minutes at 450F
• 11 Remove from oven and let rest for 10 minutes before serving

Nutrition Info