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Slow Cooker Noodle Kugel (Noodle Pudding)
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Servings:
10 people
Author:
Prep Time
2
Cook Time
5, 58
Total Time
6
Course:
Side Dish
Cuisine:
Vegetarian
🧂 Ingredients
1 pound
egg noodles (uncooked)
1 can
coconut milk
1 cup
sugar
2 teaspoons
cinnamon (1 for the top and 1 to mix in)
3
eggs
1 bag
frozen peaches (defrosted and chopped)
1 handful
raisins
3 tablespoons
orange liquor (or orange juice)
1 stick
butter (melted)
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Instructions
1
First place raisins and orange liquor in a bowl and let sit for 20 minutes.
2
Next, add coconut milk, sugar, 1 tsp cinnamon, butter, and eggs to the slow
cooker and mix to combine.
3
Now, add the noodles, raisins, and peaches to the slow cooker and mix to
combine. Lightly push down to submerge as much of noodles as possible.
4
Next, sprinkle 1 tsp of cinnamon on the top of the noodles.
5
Finally, cook on low for 6 hours (high 2 hours).
6
Happy Eating!
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