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Hearty Hamburger Soup
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Servings:
8
Author:
Course:
Main Dish
Beef
Gluten Free
dairy free
gfcf
🧂 Ingredients
1 pounds
lean ground beef
or ground venison or beef/venison mixture
1 cup
finely chopped onions
1 clove
garlic
minced (or garlic powder added with seasonings)
4
small cubed potatoes or sweet potatoes
2 1/2 cups
chopped carrots
1/3 cup
chopped celery
15.5 ounce
canned diced tomatoes with garlic and onion
1/2 cups
lentils
1 teaspoons
Italian seasoning
salt and pepper
to taste
3 cups
gluten free beef both
Optional: 2 1/2 ounce bag frozen corn
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Instructions
1
Brown the onion (and garlic) in a soup pot using very little oil. Brown
hamburger meat in same pot. Drain off excess fat. Add meat mixture, potatoes,
carrots, celery, and tomatoes to a large slow cooker. Cover. cook on high of 1
hour.
2
Add lentils, seasonings, and stock. Stir. Cover and cook on high 3-4 hours until
veggies and lentils are tender. If desired add a 10 ounce package of frozen corn
right at the end and stir in.
3
To freeze: Cool. Divide between 2 or 4 freezer bags (this depends on the size of
your family). Remove as much air as possible, seal, label, freeze.
4
To serve: Thaw Reheat until warmed through.
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