Pepperoncini "Mississippi" Pot Roast

🧂 Ingredients

• 1 ½ lbs Chuck Roast
• 10 Pepperoncinis

  plus ¼ cup juice
• ¼ cup Butter
• 1 cup Beef Broth
• 1 cup French Fried Onions
• 1 teaspoon Onion Powder
• 1 tsp Garlic Powder
• ¼ teaspoon Dried Dill
• 2 tsp Dried Parsley
• ¼ tsp Paprika
• ¼ teaspoon Black Pepper
• ¼ tsp Ground Mustard

Instructions

• 1 Add all of the ingredients to your slow cooker except for the beef roast and
  stir to combine.
• 2 Add the beef roast and spoon some sauce on top.
• 3 Cook in your slow cooker on low heat setting for 7-8 hours until meat is fork
  tender.
• 4 Serve over mashed potatoes or on toasty buns for a delicious sandwich and more!

Nutrition Info