Image of Apricot Cranberry Chutney Recipe

Apricot Cranberry Chutney Recipe

A tasteful addition to your cooking and foods.

Servings:

Author:

10

20

Course:

Dip

Cuisine:

American

Keywords:

Cranberry Chutney chutney recipe

🧂 Ingredients

1 8 oz tomato sauce
1 6 oz dried cranberries

6 oz = about 1⅓ cups
1 6 oz dried apricots, chopped

6 oz = about 1⅓ cups
½ cup honey

I like Manuka honey

Instructions

1 Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix
well.
2 Cook over medium heat until gently bubbling around edges; reduce heat if
necessary to maintain this rate of cooking. Continue for about 10 minutes,
stirring occasionally, or until most of liquid is absorbed.
3 Serve warm or at room temperature with roasted turkey, chicken or any
vegetables.