Easy Maple Pumpkin Butter

🧂 Ingredients

• 1 can Pumpkin Puree

  not pumpkin pie filling
• 1/2 cup Maple Syrup

  adjust to taste
• 1 tsp Vanilla Extract
• 1/3 cup Apple Sauce

  unsweetened is recommended
• 1 tbsp. Pumpkin Pie Spice

Instructions

• 1 In a small saucepan, add the can of pumpkin puree and applesauce over medium low
  heat.
• 2 Allow the pumpkin and apple mixture to reduce down slightly to remove excess
  water, about 5-7 minutes. Stir periodically to prevent scorching.
• 3 Add in the vanilla, maple syrup, and then the pumpkin pie spice.
• 4 Continue to cook the pumpkin butter another 5 minutes or so until it darkens
  slightly in color and the spices and maple syrup have been fully imcorporates.
• 5 Remove from the heat and allow it to cool to room temperature before storing.
  This can be served warm, at room temperature, or cold. Store in the fridge for
  up to 7 days.

Nutrition Info