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Easy Strawberry Rhubarb Strudel
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Servings:
8
Author:
30
30
Course:
Dessert
Cuisine:
German
Keywords:
puff pastry
easy strudel recipe
puff pastry strudel
strawberry rhubarb
strawberry rhubarb strudel
Strudel
🧂 Ingredients
1/3 cup
sugar
1 tablespoon
cornstarch
3 cups
chopped rhubarb
leaves trimmed
3 cups
chopped fresh strawberries
1 tablespoon
lemon juice
1
sheet puff pastry
2 tablespoons
breadcrumbs
1
egg
beaten
1 cup
powdered sugar
2-3 tablespoons
milk
1 tablespoon
pureed strawberry jam
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Instructions
1
Whisk together the cornstarch and sugar.
2
Combine the rhubarb and strawberries in a bowl.
3
Toss with the lemon juice. Then toss with the sugar-cornstarch mixture.
4
Let stand for 20 minutes.
5
Preheat the oven to 350F
6
Line 2 baking sheet with parchment paper.
7
Roll out the puff pastry sheet on a lightly floured surface. Transfer to one of
the baking sheets.
8
Sprinkle the breadcrumbs down the middle of the puff pastry sheet.
9
Distribute the strawberry rhubarb filling evenly on top.
10
Bring the long ends of the pastry sheet together and seal with your fingers.
11
Place the second baking sheet on top and flip the strudel onto the second baking
sheet.
12
Set aside the first baking sheet and parchment paper.
13
Brush the strudel with beaten egg.
14
Bake for 30 minutes.
15
Let cool completely. Transfer to a baking rack and position it over the
parchment-lined baking sheet.
16
Whisk together the powdered sugar, milk, and jam until smooth.
17
Pour the glaze over the top of the strudel.
18
Transfer to a platter. Cut with a serrated knife and serve.
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